At Carbone Fine Food, tariffs are putting pressure on its ‘most important ingredient’

This story was first published by Digiday sibling site, Modern Retail.

Even some of the most ubiquitous ingredients in top American restaurants aren’t immune to tariff woes. 

Four years after launching, Carbone Fine Food — a CPG company associated with the famous New York City restaurant — is grappling with an increasingly complicated supply chain. Thanks to tariffs on imports from the European Union, Carbone could face additional long-term costs on what it calls its “most important ingredient” for its line of pasta sauces: tomatoes imported from the San Marzano region of Italy.

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